Our Philosophy


Security Foods is the premier Australian producer of high quality Wagyu Beef products. We achieve this through a continued focus on excellence via;

  • A total commitment to quality assurance
  • Modern breeding technologies and genetic solutions
  • Innovative production systems designed to optimize the growth, efficiency and welfare of our livestock
  • Targeted strategic alliances
  • Belief and dedication by our committed workforce

The Security Foods Team

Hugh Griffiths

Hugh Griffiths
General Manager

Hugh has worked for Security Foods since 2002 and been involved in all aspects of the business from developing the export protocols to International marketing and product development. Hugh has a Bachelor of Applied Science and a Masters of International Business and greatly enjoys working with our International partners, helping to develop their businesses.

Tayla Boyle

Tayla Boyle
Supply Chain and Logistics Manager

Tayla has worked in the transport and logistics industry since 2011. Her previous roles include supply chain management for a large locally based transport company as well as logistic roles at NCMC including export documentation and freight co-ordination. With a strong customer focus and high attention to detail, she is a valuable member of the team.

Tom Maroney

Tom Maroney
Production Manager

Tom brings a lifetime of experience in the Australian Meat Industry from retail and wholesale butchery, cattle production, boning and quality control. He is an integral part of our supply chain, supervising the entire meat production process. Tom constantly strives to ensure that our beef is produced to the highest possible standard to both meet and exceed customers’ expectations.

Cows and Windmill
Single Cow
Herd of Cows
Bull with Horns Closeup